Cuisine from the heart

Whichever type of nutrition you choose, you can be sure that the best ingredients and careful preparation will make dining a real pleasure at Hotel Rosenalp.

Cuisine especially for diet, vitality and fasting nutrition plans, half-board and à la carte menus, head-chef, Helmut Beng, has the perfect recipe for every nutritional request. He creates all dishes with the same level of devotion and creativity to make your holiday at Hotel Rosenalp taste divine.

Let us know before you arrive of any special nutritional requests and let us wish you a Bon Appetit!

Warm & Friendly ServiceÀ la carteHalf-board Nutrition