Our Executive Chef
Helmut Beng, born in Allgäu, has been head chef at the Rosenalp for around 2 decades. He is responsible for the good taste in the Rosenalp - in any dietary variation and he knows every trick to cooking healthy tasty food. He has not only found his vocation in the Rosenalp - but also he found the love of his life here, who is actually now his wife.
Get to know our nutritional expert and diet chef in person. On Sundays from 9 p.m. there is a regular Meet & Greet with Helmut Beng in the Rosenstüble.
